Ingredients
1 tablespoons olive oil
1 teaspoon minced onion
½ teaspoon Garlic Granules
2 tablespoons Dried Basil
100 gram (4 ounce) split red lentils
2 x 400 gram canned chopped tomatoes
1.2 litres hot vegetable stock
4 tablespoons reduced-fat crème fraîche
