Ingredients
175 gram (6 ounce) couscous
2 teaspoon Mint Herb
300 millilitre (½ pint) hot chicken or vegetable stock
1 bunch spring onions, chopped
2 tomatoes, chopped
½ cucumber, diced
1 tablespoons Dried Thyme
2 tablespoons lemon juice
4 tablespoons olive oil
Schwartz Sea Salt and Black Pepper to season
