Name: Lamb Casserole from Scratch
Prep time: 5 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 1 onion, sliced; 450 g (1 lb) lamb, diced; ½ tsp Minced Garlic; ½ tsp Rosemary; ½ tsp Mint; 2 Bay Leaves; 150 ml (¼ pint) water; 400 g tin chopped tomatoes; 1 tbsp tomato purée; 2 tbsp Worcestershire sauce; 2 red peppers, cut into chunks; Schwartz Sea Salt & Black Pepper to season