Curried Parsnip Soup

Name: Curried Parsnip Soup
Cook time: 30 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 50 g (2 oz) butter; 675 g (1½ lb) parsnips, cubed; 1 onion, chopped; 2 tsp Curry Powder Medium; 600 ml (1 pint) chicken stock; 600 ml (1 pint) milk; Schwartz Sea Salt to season; ½ tsp Black Peppercorns Mill

Medium Curry Powder 90g

Product Information

£2.27/unit, 90g

Out of Stock

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