Curry Puffs

Name: Curry Puffs
Cook time: 1 h
Yield: 8
Cuisine: Indian,
Ingredients: 400 g (14 oz) puff pastry; Milk to glaze; 1 tbsp oil; 1 small onion, sliced; 225 g (8 oz) minced beef; 1 tsp Coriander Ground; large pinch Cayenne Chilli Pepper; 1 tsp Garam Masala; ¼ tsp Fenugreek Ground; 1 tsp Turmeric; ½ tsp Cinnamon Ground; 100 g (4 oz) frozen peas, defrosted; 100 g (4 oz) sweetcorn

Ground Cinnamon

Product Information

£2.15/unit, 39g

Out of Stock

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