Name: Country Chicken Casserole
Cook time: 1 h 45 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 2 tbsp oil; 8 chicken drumsticks or thighs, skinned; 175 g (6 oz) baby onions, halved; 100 g (4 oz) button mushrooms; 2 tsp Thyme; 1 tsp Garlic; 2 tbsp flour; 300 ml (1/2 pint) chicken stock; 1 tsp English mustard; 1 tsp tomato purée; 1 leek, cut into large chunks