Our Best Light Fruit Cake Recipe

Name: Our Best Light Fruit Cake Recipe
Prep time: 15 min
Cook time: 2 h
Yield: 10
Cuisine: English, Irish, and Scottish,
Ingredients: 175 g (6 oz) each: sultanas, mixed peel and chopped glace cherries; 2 tbsp orange juice; 1 lemon, grated rind and juice; 175 g (6 oz) butter or soft margarine; 150 g (5 oz) light soft brown sugar; 3 free range eggs, beaten; 175 g (6 oz) self raising flour, sifted; 1 tsp Mixed Spice; 1 tsp Ginger Ground; Icing sugar to dust

Ground Ginger

Product Information

£2.15/unit, 26g

Out of Stock

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