Learn how to use Schwartz Refill Sachets to be kinder to the planet whilst getting maximum flavour in this tutorial!
SMOKED PAPRIKA
Smoked in Spain over an oak wood fire, our paprika delivers deep red, slightly earthy flavour made from dried and ground sweet pepper.
USAGE TIPS
Easy ways to put the memorable flavour of Smoked Paprika to work in your kitchen.
PUNCHY DRESSING
Combine with lemon juice, olive oil, and a dash of red wine vinegar for dressing salads or grilled vegetables.
ELEVATED SWEET POTATOES
Dust over sweet potato wedges with a pinch of salt and garlic granules. Drizzle with oil before baking until crispy.
SMOKED PAPRIKA RECIPES
Delicious meals and recipes starring Smoked Paprika.
MORE FLAVOURS TO LOVE
Explore quality herbs and spices from Schwartz.
Committed to Sustainability
Use a Schwartz Smoked Paprika refill sachet instead of purchasing another 40g glass jar to result in a 40% carbon footprint reduction. Refilling your Schwartz glass jar is a great way to help the environment with sachets producing less emissions than glass jars, so you can continue to create flavourful meals while knowing you’re making a positive difference.
We calculated and combined the environmental impact of multiple factors such as packaging material, transportation, and packaging end of life*.
*Calculated using EcoImpact on 18th Jan 2024. For more information, please contact customer services at Schwartz.enquiries@mccormick.co.uk
