Name: Banana Bread
Prep time: 15 min
Cook time: 1 h
Yield: 10
Ingredients: 3 very ripe bananas; 150 g (4 oz) plain flour; 2 tsp baking powder; 1/2 tsp sea salt mill adjustable; 75 g (2 oz) dark soft brown sugar; 75 g (2 oz) light brown soft sugar; 3 g large eggs; 1 tsp mixed spice; 25 g (1 oz) unsalted butter, melted; 1 banana, halved; 7 g (1/4 oz) demerara sugar; Extra melted butter and flour; 2lb Loaf tin