Caribbean Jerk Black Bean Burgers

Name: Caribbean Jerk Black Bean Burgers
Prep time: 20 min
Cook time: 40 min
Yield: 8
Cuisine: Caribbean,
Ingredients: 2x400 g (14 oz) tins of black beans, drained, rinsed and patted dry; 1 tbsp olive oil; 1/2 red pepper, finely chopped; 1 onion, finely chopped; 3 garlic cloves, crushed; 1 sachet caribbean jerk; 50 g (2 oz) breadcrumbs; 50 g (2 oz) Feta cheese, crumbled; 2 medium eggs; 2 tbsp tomato ketchup; Salt and pepper, to taste; 8 burger buns; 100 g (4 oz) mayonnaise; 50 g (2 oz) rocket; 2 avocados, sliced; 2 large tomatoes, sliced; 16 gherkin slices

Caribbean Jerk Seasoning

Product Information

£1.09/unit, 15g

Out of Stock

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