Cinnamon Rolls made with Gluten Free Flour

Name: Cinnamon Rolls made with Gluten Free Flour
Prep time: 20 min
Cook time: 25 min
Yield: 12
Ingredients: 900 g (2 bags) Gluten free self-raising flour; 450 g (16 oz) plain yoghurt; 3 medium eggs; 1 tsp baking powder; 1 tsp xanthan gum; 200 g (7 oz) soft light brown sugar; 3 tsp cinnamon ground; 125 g (5 oz) mixed dried fruit, roughly chopped; Zest 1 orange; Zest 1 lemon; 50 g (2 oz) unsalted butter, melted; 75 g (3 oz) Icing sugar; 1 tbsp orange juice

Ground Cinnamon

Product Information

£2.15/unit, 39g

Out of Stock

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