Cinnamon Easter Biscuits Recipe

Name: Cinnamon Easter Biscuits Recipe
Prep time: 20 min
Cook time: 25 min
Yield: Makes approx. 20 biscuits
Cuisine: English, Irish, and Scottish,
Ingredients: 100 g (4 oz) caster sugar; 100 g (4 oz) butter; 1 egg, separated; 225 g (8 oz) plain flour; ½ tsp ginger ground; ½ tsp cinnamon ground; 50 g (2 oz) currants; 25 g (1 oz) candied peel; 3 tbsp milk; 450 g (1 lb) royal icing sugar (optional)

Ground Ginger

Product Information

£2.15/unit, 26g

Out of Stock

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