Ingredients
325 gram sweet shortcrust pastry
400 gram (14 ounce) mincemeat
1 teaspoon Mixed Spice
50 gram (2 ounce) pecans, crushed
25 gram (1 ounce) soft brown sugar
25 gram (1 ounce) butter, softened
50 gram (2 ounce) ground almonds
pinch Ground Cinnamon
icing sugar for dusting
