Name: Roasted plum, Ginger, almond cake
Prep time: 20 min
Cook time: 45 min
Yield: 12
Cuisine: American,
Ingredients: 225 g unsalted butter; 225 g golden caster sugar; 2 tsp ginger ground; 2 tsp orange, zest only; 1/2 tsp sea salt mill adjustable; 4 medium eggs; 50 g Greek yoghurt; 100 g Self-raising flour; 75 g ground almonds; 1 tsp baking powder; 50 g honey; 250 g mascarpone; 1 tsp ginger ground; 150 g double cream; 500 g ripe plums, destoned and quartered; 75 g golden caster sugar; 1 orange, zest and juice; 19x29cm brownie tin

Ground Ginger

Product Information

£2.15/unit, 26g

Out of Stock

Roasted plum, Ginger, almond cake

Prep Time

20 Minutes

Cook Time

45 Minutes

Ingredients

18

Servings

12

Studded with plums, this soft, spongy, fragrant cake is a welcome addition at any dessert or teatime table. Schwartz Ground Ginger adds its signature warmth, while toasted, flaked almonds add a delicate crunch to every delicious bite.