Sage Scones

Sage Scones

Sage Scones

Prep Time
20 Minutes
Cook Time
10 Minutes
Ingredients
7
Servings
8
Looking for a tasty Mother’s Day recipe? We’d highly recommend these savoury scones flavoured with sage. The whole process will take you just 30 minutes from start to finish, leaving you with plenty of valuable catch-up time.

As with all Mother’s Day recipes, the key to making these bakes extra special is to tailor them to your mum’s taste. Serve these delectable scones up with a selection of her favourite cheeses, along with a generous helping of a fine pickle. Sweeten them up with a caramelised onion chutney, or keep the savoury flavours going with a rich tomato relish.