Beef Beer Stew with Herb Dumplings Recipe

Name: Beef Beer Stew with Herb Dumplings Recipe
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 2 tbsp oil; 450 g (1 lb) lean stewing beef, cubed; 1 onion, sliced; 175 g (6 oz) carrots, sliced; 1 tsp Garlic Granules; 1 tbsp plain flour; 225 ml (8 fl oz) beer; 350 ml (12 fl oz) beef stock; 2 tbsp tomato puree; 1 tsp Paprika; 1 tsp Marjoram; 1 tsp Sage; 100 g (4 oz) self-rising flour; 50 g (2 oz) beef or vegetable suet; 1 pinch Sea Salt; ½ tsp Rosemary; 1 tsp Thyme; 75 ml (3 fl oz) water

Onions and carrots mixed beef stew served in a bowl topped with dumplings placed on a wooden table

Garlic Granules

Product Information

£2.15/unit, 50g

Out of Stock

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