Bolognese Sauce

Name: Bolognese Sauce
Cook time: 45 min
Yield: 4-6
Cuisine: Italian,Italian,
Ingredients: 50 g (2 oz) back bacon, chopped; 1 onion, chopped; 1 carrot, grated; 1 stick of celery, thinly sliced; 2 tbsp oil; 450 g (1 lb) minced beef; 100 g (4 oz) button mushrooms, sliced; 3 tbsp tomato purée; 400 g (14 oz) tin chopped tomatoes; Pinch sugar; 125 ml (4 fl oz) red wine or beef stock; 2 tsp Marjoram or Oregano; 1/2 tsp Garlic Granules; pinch Nutmeg Ground; Ground Black Pepper; Salt

Marjoram Herb

Product Information

£2.15/unit, 8g

Out of Stock

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