Name: Deutsch Casserole
Cook time: 2 h 15 min
Yield: 4
Cuisine: European Other,
Ingredients: 675 g (1 1/2 lbs) stewing steak, diced; 2 onions, sliced; 2 tbsp oil; 2 tbsp tomato purée; 1 Bay Leaves; 1/4 tsp Cloves Ground; 2 1/2 tsp Black Peppercorns Mill , roughly crushed; 1/2 tsp salt; 300 ml (1/2 pint) lager; 150 ml (1/4 pint) beef stock; 2 tsp capers, finely chopped - optional; Zest of 1 lemon, finely grated; 225 g (8 oz) green cabbage, shredded