Name: North African Tagine
Cook time: 1 h
Yield: 4
Cuisine: Moroccan,
Ingredients: 450 g beef steak, diced; 1 tbsp flour; 2 tbsp vegetable oil; 200 ml beef stock; 1 onion, sliced; 1/2 tbsp Cinnamon Ground; 1 1/2 tsp Cumin Ground; 1/2 tsp Ginger Ground; 1/2 tsp Sea Salt; 1 pinch Chillies Crushed; 2 Bay Leaves; 275 g butternut squash, diced; 275 g sweet potatoes, peeled and diced; 1 red pepper, diced; 50 g raisins