Air Fryer Chicken Curry

Ingredients

• Ingredients:

• 2 skinless and boneless chicken thighs, diced into small chunks

• 1 tablespoon olive oil

• 1/4 teaspoon Sea Salt Adjustable Grinder Mill

• 1/2 onion, finely diced

• 1 garlic clove, minced

• 1 thumb sized piece of ginger, peeled and minced

• 1 tablespoon Mild Curry Powders 85g

• 1 tablespoon tomato puree

• 250 grams (9 ounces) passata

• 25 grams (1 ounce) double cream

• 15 grams (1/2 ounce) unsalted butter

• Garnish:

• A handful of fresh coriander, chopped (optional)

• 1/2 teaspoon nigella seeds