Air Fryer Elevated Roast Chicken
Ingredients
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For the Vegetables:
4 large carrots
2 large parsnips
1 red onion
3 tablespoons olive oil, plus extra to spray
2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon Dried Thyme
Schwartz Salt and Pepper, to taste
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For the Chicken:
125 grams (4 ounces) unsalted butter, at room temperature
1 teaspoon Flat Leaf Parsley
1 teaspoon Dried Sage
1 teaspoon Chives
1 lemon, zest of
Schwartz Salt and Pepper, to taste
2 tablespoons Paprika & Onion Chicken Seasoning
1.5 kilogram whole chicken
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For the Hasselback Potatoes:
800 grams (1.8 bag) new potatoes
2 tablespoons olive oil
Garlic Salt , to taste
Ground Black Pepper , to taste