Chicken Tikka Masala

Schwartz recipe
Tikka Curry Powder

Tikka Curry Powders 85g

Product Information

£2.27/unit, 85g
alt
cart-icon-hover
Out of Stock
Ingredients

  • For the marinated chicken:

  • 1 teaspoon lemon juice

  • 2 tablespoons Tikka Curry Powders 85g

  • 3 tablespoons light olive oil

  • 100 grams (4 ounces) Greek yoghurt

  • 450 grams (1 bag) boneless, skinless chicken breasts, cubed

  • 25 grams (1 ounce) butter, melted

  • For the Masala Sauce:

  • 1 tablespoon oil

  • 1 onion, chopped

  • 1 tablespoon Tikka Curry Powders 85g

  • 400 grams tin chopped tomatoes

  • 200 millilitres (7 fluid ounce) double cream