Chinese Five Spice Chicken Stir-Fry Recipe
Cook Time
25 Minutes
Ingredients
16
Servings
4
Indulge in the rich, aromatic, oriental flavours of Chinese five spice chicken stir fry with this easy-to-make recipe. Combining tender chicken pieces with vibrant vegetables, egg noodles and the unique blend of Chinese five spice, this dish is an explosion of tantalizing flavour. With just a few simple ingredients and pantry staples, including Schwartz Chinese 5 Spice seasoning and Sesame Seeds, you can bring the authentic taste of Chinese cuisine to the dinner table in no time. Learn how to use Chinese five spice in a stir-fry with this super easy recipe!
Ingredients
450 grams (1 bag) chicken breasts, boneless, skinless
2 tablespoons Chinese 5 Spice
2 tablespoons sesame oil
4 tablespoons soy sauce
300 grams (11 ounces) egg noodles
1 tablespoon vegetable oil
1 red onion, chopped
1 red pepper, chopped
1 yellow pepper, chopped
2 large carrots, sliced into sticks
125 grams (5 ounces) mange tout
125 grams (5 ounces) cavolo nero or kale
125 grams (5 ounces) beansprouts
6 radishes, sliced
1 red chilli, chopped
2 teaspoons Sesame Seeds
