Creamy Chicken Korma Recipe
Cook Time
50 Minutes
Ingredients
9
Servings
2-4
Chicken Korma is a mildly spiced and deliciously creamy curry thickened with ground almonds.
Ingredients
2 tablespoons Mild Curry Powders 85g
1 tablespoons lemon juice
175 gram (6 ounce) natural yoghurt
450 gram (1 pound) boneless, skinless chicken breasts, cubed
2 tablespoons oil
1 onion, finely chopped
150 millilitre (1/4 pint) single cream
150 millilitre (1/4 pint) water
50 gram (2 ounce) ground almonds
