Fried Chicken Rice Balls with Creamy Plum Vinegar Ginger Sauce

Name: Fried Chicken Rice Balls with Creamy Plum Vinegar Ginger Sauce
Prep time: 45 min
Cook time: 45 min
Yield: 10
Ingredients: Fried Chicken Rice Balls:; 325 g (11 oz) sushi rice; 75 g (3 oz) plum sauce; 2 tbsp mirin; 2 tbsp ume plum vinegar; 1 tbsp soy sauce; 1 tsp Ginger Ground; 1 tbsp Japanese Seven Spice; 275 g boneless skinless chicken thighs, cut into 10 (2-inch) cubes; 2 tsp vegetable oil, plus additional for frying; 10 leaves baby bok choy, bottom 2 inches of leaves trimmed; 2 eggs, lightly beaten; 100 g panko breadcrumbs; Creamy Plum Vinegar Ginger Sauce:; 200 g (7 fl ozs) Kewpie mayonnaise (Japanese mayonnaise) or regular mayonnaise; 3 tbsp ketchup; 1 tsp ume plum vinegar; 2 tsp light brown sugar; 1 tsp Ginger Ground; 1 tsp japanese 7 spice yakitori; 1/2 tsp Sea Salt

Japanese 7 Spice Yakitori

Product Information

£2.30/unit, 50g

Out of Stock

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fried chicken rice balls with creamy plum vinegar ginger sauce

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