Garlic and Thyme Rubbed Spatchcock Chicken with Lemon

Garlic and Thyme Rubbed Spatchcock Chicken with Lemon
Ingredients
  • 1.5 kilograms free-range whole chicken, at room temperature

  • 20 grams unsalted butter, at room temperature

  • 1 tablespoon Garlic Granules

  • 1 tablespoon Dried Thyme

  • Schwartz Sea Salt and Black Pepper to season

  • Zest of 1 lemon

  • 1 tablespoon olive oil