Mexican Paprika Chicken and Bean Stew

There’s few things as comforting as a hearty stew – and this one is a guaranteed winner. If your experience of bean recipes goes as far as a tin of baked beans, then this recipe is a great way to start cooking with them. This Mexican chicken stew not only has a similar flavour to fajitas, but is also prepared in a similar way; fry onion, peppers and chicken with smoky paprika seasoning and our expertly blended Fajita Seasoning. The sauce, made from chopped tomatoes and beans, is perfect for soaking up all the fantastic flavours from the pan. If you want to work towards your five-a-day, add some seasonal vegetables, too. Serve the chicken stew with rice to mop up the sauce, and a big dollop of sour cream for a cooling contrast.