Ingredients
1 tablespoon oil
450 grams (1 pound) boneless, skinless chicken breasts, cut into strips
1 onion, chopped
100 grams (3.5 ounces) mushrooms, sliced
100 grams (3.5 ounces) mange tout
2 teaspoons Minced Garlic
1 teaspoon Mixed Herbs
300 millilitre (1/2 pint) double cream
Schwartz Salt and Pepper, to taste
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TO SERVE:
Rice, pasta or potatoes
Freshly chopped parsley, optional
