Pot Roasted Chicken with Thyme & Lemon
Prep Time
10 Minutes
Cook Time
2 Hour 15 Minutes
Ingredients
8
Servings
4
Slowly cooked in a pot, the succulent roasted chicken is infused with the subtle, dry aroma of thyme. Our Thyme is harvested young and tender to give you a warm and subtle flavour. Drizzle in olive oil, and season with salt, and pepper for a delectable crunchy skin. A healthy, homely meal, ideal for a cool spring evening.
