Ingredients
125 millilitre (4 fluid ounce) Greek yoghurt
3 tablespoons lemon juice
2 tablespoons Tandoori Curry Powder 100g
1 teaspoon light olive oil
4 skinless chicken breasts
Lemon wedges to garnish
125 millilitre (4 fluid ounce) Greek yoghurt
3 tablespoons lemon juice
2 tablespoons Tandoori Curry Powder 100g
1 teaspoon light olive oil
4 skinless chicken breasts
Lemon wedges to garnish