Ingredients
1 tablespoons olive oil
450 gram (1 pound) boneless, skinless chicken breasts, cut into strips
250 gram (9 ounce) smoked bacon, sliced
1 yellow pepper, chopped
1 tablespoons Smoked Paprika
½ teaspoon Garlic Granules
½ teaspoon Oregano , , plus extra to serve
¼ teaspoon Dried Thyme
¼ teaspoon Fennel Seeds 28g
2 tablespoons tomato purée
150 millilitre (¼ pint) water
400 gram tin chopped tomatoes
Schwartz Sea Salt and Black Pepper to season
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TO SERVE:
Rice
