Name: Summer Roasted Tarragon Chicken
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 4
Cuisine: American,
Ingredients: 1 whole chicken, approx. 1.5kg; 50 g soft unsalted butter; 1/2 tsp sea salt mill adjustable; 1/4 tsp black peppercorns mill adjustable; 2 tsp Schwartz Dried Tarragon; 1 lemon, cut in half; 750 g New potatoes, cut in half if large; 1 tbsp extra virgin olive oil; 3 whole garlic cloves, bashed; Season to taste; 400 g fine green beans, blanched; 50 g roasted hazelnuts, roughly chopped; 1 lemon zest only; 1 tbsp extra virgin olive oil; 1/2 tsp parsley flat leaf; Season to taste; Mayonnaise to serve