Thai Green Curry Chicken

Thai Green Curry Chicken
Ingredients
  • 4 cm (thumb sized piece) fresh ginger, peeled and crushed

  • 2 teaspoon Garlic Cooking Paste

  • 3 fresh medium green chillies, de seeded

  • 1 bunch coriander leaves

  • ½ teaspoon Yellow Mustard Seeds

  • ½ teaspoon Ground Turmeric Powder 37g

  • 2 teaspoon Ground Coriander

  • 1 Whole Star Anise

  • 1 tablespoons oil

  • 450 gram (1 pound) boneless, skinless chicken breast, cubed

  • 400 gram tin coconut milk

  • 1 tablespoons Thai fish sauce

  • ½ teaspoon caster sugar

  • 2 Makrut Lime Leaves

  • 1 bunch spring onions, sliced

  • 1 tablespoons lime juice