Brioche Bread and Butter Pudding

Brioche Bread and Butter Pudding
Ingredients
  • 25 grams (1 ounce) dried cranberries

  • 25 millilitres (1 ounce) brandy (optional)

  • 150 millilitres (5 fluid ounce) double cream

  • 50 grams (2 ounces) caster sugar

  • 1 teaspoon Mixed Spice

  • 1 orange, zest

  • 1 vanilla pod, scraped seeds

  • 1 large egg, room temperature

  • 25 grams (1 ounces) unsalted butter

  • 175 grams (6 ounces) brioche, sliced

  • 7 grams (1/4 ounce) demerara sugar

Nutritional Information

Typical Values Amount
Energy 479.43 kcal
TotalFat 30.76 g
SaturatedFat 19.09 g
Salt 0.5 g
Carbohydrates 44.18 g
Fiber 1.66 g
Protein 5.76 g
Sugar 24.76 g