Ingredients
1 sachet Chicken Casserole Mix
400 millilitres (13fl oz) cold water
300 grams (11 oz) leftover roast potatoes
125 grams (5 oz) leftover roast parsnips
100 grams (4 oz) leftover cooked sprouts, shredded
60 grams (2 oz) mature cheddar or stilton, grated
1 tablespoon olive oil
1 onion, finely chopped
1 large carrot, finely diced
500 grams (16 oz) leftover turkey, cut into bite sized chunks
100 grams (4 oz) leftover stuffing, cut into bite sized pieces
6 teaspoons cranberry sauce
