Name: Pork and sage stuffing balls wrapped in bacon
Prep time: 30 min
Cook time: 35 min
Yield: 6
Ingredients: 100 g dried cranberries, finely chopped; 1 tbsp sage; 1 small onion, very finely chopped; 1 tbsp tbsp unsalted butter; 450 g pork mince; 150 g white bread crumbs, fresh or dried; 1/2 tsp cloves ground; Zest of 1 lemon; 20 slices streaky bacon; Sea salt & black pepper to season