Name: Roast turkey
Cook time: 3 h
Yield: 8
Ingredients: 5 kg whole turkey; 1.5 tbsp Sea salt (for dry brine); 1 tbsp mixed herbs; 2 tbsp parsley flat leaf; 175 g unsalted butter, softened; Zest of 2 oranges; 1 small orange, sliced; 1 tbsp garlic granules; 8 bay leaves; 2 onions, roughly chopped; 2 carrots, roughly chopped; 4 Clementines, halved and charred in a frying pan to garnish; 1 litre fresh chicken stock or 1 chicken stock cube, made up with 1 litre water; 225 ml red wine; 3 tbsp tbsp plain flour; 1 tbsp marmite