Ingredients
Ginger Bread dough (prepare recipe 3 times)
450 gram (1 pound) plain flour
1 tablespoons Ground Ginger
2 teaspoon Ground Cinnamon
½ teaspoon Ground Allspice
¼ teaspoon Ground Nutmeg
¼ teaspoon Sea Salt
1 teaspoon bicarbonate of soda
125 gram (5 ounce) butter
100 gram (4 ounce) light brown sugar
225 gram (8 ounce) black treacle
1 egg
Royal Icing (prepare recipe 2 times)
675 gram (1½ pounds) icing sugar, sieved
3 egg whites
3 teaspoon lemon juice
1½ teaspoon glycerine
