Ginger Bread House

Name: Ginger Bread House
Cook time: 2 h
Yield: Family
Ingredients: Ginger Bread dough (prepare recipe 3 times); 450 g (1 lb) plain flour; 1 tbsp Ginger Ground; 2 tsp Cinnamon Ground; ½ tsp Allspice Ground; ¼ tsp Nutmeg Ground; ¼ tsp Sea Salt; 1 tsp bicarbonate of soda; 125 g (5 oz) butter; 100 g (4 oz) light brown sugar; 225 g (8 oz) black treacle; 1 egg; Royal Icing (prepare recipe 2 times); 675 g (1½ lbs) icing sugar, sieved; 3 egg whites; 3 tsp lemon juice; 1½ tsp glycerine

Ground Allspice

Product Information

£2.15/unit, 37g

Out of Stock

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