Snowy Ginger Crackle Cookies
It’s hard to resist these perfectly-crispy-on-the-outside, chewy-on-the-inside cocoa and ginger biscuits. Wrapped up with a bow, giftable biscuits are a festive and thoughtful way to spread the love this Christmas.
Ingredients
75 grams (3 ounces) cocoa powder
75 grams (3 ounces) unsalted butter, melted
175 grams (6 ounces) golden caster sugar
2 large eggs, room temperature
175 grams (6 ounces) plain flour
1 teaspoon baking powder
2 teaspoons Ground Ginger
1/4 teaspoon Sea Salt Adjustable Grinder Mill , , finely ground
75 grams (3 ounces) dark chocolate, chopped into small chunks
75 grams (3 ounces) Icing Sugar
Nutritional Information
Typical Values | Amount |
---|---|
Energy | 135.11 kcal |
TotalFat | 5.47 g |
SaturatedFat | 3.18 g |
Salt | 0.13 g |
Carbohydrates | 20.03 g |
Fiber | 0.75 g |
Protein | 2.14 g |
Sugar | 12.94 g |