Ingredients
50 gram (2 ounce) butter
8 slices of white bread, crusts removed
100 gram (4 ounce) sultanas
450 millilitre (¾ pint) milk or 300 ml (½ pint) milk and 150 ml ( ¼ pint) single cream
40 gram (1½ ounce) soft brown sugar
Grated rind of 1 orange
2 teaspoon Mixed Spice
3 medium eggs, beaten
2 tablespoons orange marmalade, warmed
