Name: Chocolate Drizzle Cake
Prep time: 20 min
Cook time: 25 min
Yield: 10
Cuisine: English, Irish, and Scottish,
Ingredients: 225 g (8 oz) softened margarine; 225 g (8 oz) caster sugar; 4 large eggs, beaten; 175 g (6 oz) self raising flour; 25 g (1 oz) cocoa powder; 1 tsp Cinnamon Ground; 25 g (1 oz) dark chocolate, grated; 400 g jar hazelnut and chocolate spread; 2 flake chocolate bars; 25 g (1 oz) white chocolate, melted