Decorated Christmas Cake Recipe

Name: Decorated Christmas Cake Recipe
Prep time: 45 min
Cook time: 3 h 30 min
Ingredients: 450 g (1 lbs) fondant icing; 275 g (10 oz) butter, softened; 225 g (8 oz) soft brown sugar; 6 medium eggs, beaten; 275 g (10 oz) plain flour, sifted; 2 tsp Nutmeg Ground; 2 tsp Ginger Ground; 1 tsp Cinnamon Ground; 1 tsp Mixed Spice; 100 g (4 oz) ground almonds; 350 g (12 oz) currants; 350 g (12 oz) raisins; 350 g (12 oz) sultanas; 175 g (6 oz) cherries, chopped; 175 g (6 oz) mixed peel, chopped; 50 g (2 oz) almonds, roughly chopped; Zest and juice of 1 lemon; 2 tbsp brandy; 2 tbsp apricot jam; 450 g (1 lbs) marzipan

White christmas cake decorated with star shaped fondant ice and gold ribbon around the bottom edge served on a cake plate

Ground Ginger

Product Information

£2.15/unit, 26g

Out of Stock

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