Cinnamon & Carrot Cake

Name: Cinnamon & Carrot Cake
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 225 g (8 oz) wholemeal flour; 1 tbsp cinnamon ground; 1½ tsp baking powder; 100 g (4 oz) butter, melted; 2 tbsp apricot jam; 100 g (4 oz) caster sugar; 2 bananas, mashed; 175 g (6 oz) carrots, grated; 100 g (4 oz) cream cheese; 50 g (2 oz) icing sugar; 1 tbsp lemon juice

Ground Cinnamon

Product Information

£2.15/unit, 39g

Out of Stock

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