Classic Shortbread

Classic Shortbread
Ingredients
  • 325 grams (11 ounces) plain flour

  • 225 grams (8 ounces) unsalted butter, cold and cut into cubes

  • 125 grams (5 ounces) caster sugar (plus extra for sprinkling)

  • 1 teaspoon Sea Salt Adjustable Grinder Mill

  • Equipment:
  • 1 30cm x 25cm approx. deep baking tray

Nutritional Information

Typical Values Amount
Energy 150.48
TotalFat 8.61g
SaturatedFat 5.39g
Salt .23g
Carbohydrates 17.98g
Fiber 0.59g
Protein 1.41g
Sugar 6.12g