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Berry Cheesecake

Name: Berry Cheesecake
Yield: 4-6
Cuisine: American Cheese,
Ingredients: Base:; 50 g (2 oz) butter; 100 g (4 oz) digestive biscuits, roughly crushed; 1 tsp Ginger Ground; Filling:; 175 g (6 oz) full fat cream cheese; 75 g (3 oz) caster sugar; 1 tbsp powdered gelatine (dissolved in 4tbs hot water and allowed to cool slightly); 300 ml (½ pint) double cream, lightly whipped; ½ x 350g jar cranberry sauce; Topping:; ½ x 350g jar cranbrry sauce; 150 ml (¼ pint) double cream, whipped

Ground Ginger

Product Information

£2.15/unit, 26g

Out of Stock

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