Jamaican Fruit Loaf Cake Recipe

Jamaican Fruit Loaf Cake Recipe
Ingredients
  • 1/2 teaspoon Sea Salt Adjustable Grinder Mill

  • 75 gram (3 ounce) butter, softened

  • 100 gram (4 ounce) brown sugar

  • 3 tablespoons clear honey

  • 2 medium eggs, beaten

  • 225 gram (8 ounce) bananas, mashed

  • 225 gram (8 ounce) self-raising flour

  • 1 heaped teaspoon Ground Allspice

  • 1/4 teaspoon bicarbonate of soda

  • 225 gram (8 ounce) raisins