Mini Christmas Cakes

Name: Mini Christmas Cakes
Cuisine: English, Irish, and Scottish,
Ingredients: 275 g (10 oz) butter, softened; 225 g (8 oz) soft brown sugar; 6 medium eggs, beaten; 275 g (10 oz) plain flour, sifted; 2 tsp Nutmeg Ground; 2 tsp Ginger Ground; 1 tsp Cinnamon Ground; 1 tsp Mixed Spice; 100 g (4 oz) ground almonds; 350 g (12 oz) currants; 350 g (12 oz) raisins; 350 g (12 oz) sultanas; 175 g (6 oz) glace cherries, chopped; 175 g (6 oz) mixed peel, chopped; 50 g (2 oz) almonds, roughly chopped; Zest and juice of 1 lemon; 6 tbsp brandy; 1 jar apricot jam; 900 g (2 lbs) marzipan; 900 g fondant icing

Ground Cinnamon

Product Information

£2.15/unit, 39g

Out of Stock

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