Pear and Barberry Crostata

Name: Pear and Barberry Crostata
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Crostata Dough:; 175 g (6 oz) plain flour; 50 g (2 oz) ground almonds; 1 tbsp caster sugar; 1/4 tsp Sea Salt; 100 g (4 oz) cold unsalted butter, diced; 3 tbsp ice-cold water; Pear and Barberry Filling:; 3 firm ripe pears, peeled, cored and quartered; 50 g (2 oz) dried barberries; 100 g (4 oz) caster sugar, divided; 25 g (1 oz) plain flour; 1 tsp Cinnamon Ground; 1/4 tsp Sea Salt; 1/2 tsp almond extract; 1 egg, lightly beaten; 25 g (1 oz) flaked almonds

Ground Cinnamon

Product Information

£2.15/unit, 39g

Out of Stock

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