Roasted Beet & Feta Yogurt Parfait

Name: Roasted Beet & Feta Yogurt Parfait
Prep time: 20 min
Yield: 6
Ingredients: 325 g (11 oz) beets, roasted, peeled and cooled; 50 g (2 oz) grated cucumber; 500 ml (17 fl ozs) plain Greek yogurt, divided; 2 tbsp tahini; 4 tsp fresh lemon juice, divided; 3/4 tsp salt; 3/4 tsp ground black pepper; 1/2 tsp coriander ground; 1/4 tsp cumin ground; 1 tsp lemon zest; 3 tbsp extra-virgin olive oil; 100 g (4 oz) crumbled feta cheese; 1/4 tsp chillies crushed; 1/4 tsp dill; 75 g (3 oz) roasted pistachios, shelled, coarsely chopped

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Ground Black Pepper

Product Information

£2.35/unit, 33g

Out of Stock

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roasted beet and feta yogurt parfait

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