Ingredients
325 grams (11 ounces) beets, roasted, peeled and cooled
50 grams (2 ounces) grated cucumber
500 millilitres (17 fluid ounce) plain Greek yogurt, divided
2 tablespoons tahini
4 teaspoons fresh lemon juice, divided
3/4 teaspoon salt
3/4 teaspoon Ground Black Pepper
1/2 teaspoon Ground Coriander
1/4 teaspoon Ground Cumin 37g
1 teaspoon lemon zest
3 tablespoons extra-virgin olive oil
100 grams (4 ounces) crumbled feta cheese
1/4 teaspoon Chilli Flakes 29g
1/4 teaspoon Dried Dill
75 grams (3 ounces) roasted pistachios, shelled, coarsely chopped
