Name: Scones With Strawberry Jam
Prep time: 10 min
Cook time: 15 min
Yield: 12+
Ingredients: For the jam; 900 g (2 lb) fresh ripe strawberries, hulled; 900 g (2 lb) caster sugar; 75 ml (3 fl oz) lemon juice; 1 Vanilla Pod; For the scones; 200 g (7 oz) self-raising flour; 50 g (2 fl oz) butter; 25 g (1 fl oz) sugar; 1 egg; A little milk

Scones With Strawberry Jam

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