Ingredients
For the jam
900 gram (2 pound) fresh ripe strawberries, hulled
900 gram (2 pound) caster sugar
75 millilitre (3 fluid ounce) lemon juice
1 Vanilla Pod
For the scones
200 gram (7 ounce) self-raising flour
50 gram (2 fluid ounce) butter
25 gram (1 fluid ounce) sugar
1 egg
A little milk
